HEREFORDSHIRE
Dining
We believe good food starts with the best produce available. At The Stagg Inn we pride ourselves on our ever-changing seasonal menus that boast excellent fresh produce with a variety of daily caught fish; with our famous meats from Herefordshire’s only premium master butcher, Neil Powell. Our food is prepared daily and cooked fresh to order throughout both our lunch & supper service.
Our bar and restaurant invites you to an intimate warm dining experience throughout both lunch and supper service. Enjoy drinks in our log burner bar or cosy Snug room followed by our candle lit restaurant with table linens, fresh flowers and excellent food.
Sea
The Stagg has been stapled as Herefordshire's seasonal fish specialists, renowned for our daily caught fish specials; Scottish lobster, halibut, langoustine, king prawns, crab, smoked salmon & sword fish.
Land
Our premium meat sourced locally from Herefordshire's premium butcher, Neil Powell, boasts a wide variety of fillet, Welsh hill lamb and free range duck.
Air
Game season at The Stagg is our favourite; local and true to our roots with pheasant, partridge & grouse all available as and when available.
Restaurant.
Wednesday through Sunday
Lunch | Midday - 3pm
Supper | 6pm - 9pm
Sample Menus
October 2025
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